Brewing the best south Indian filter coffee:
1. Heat the water you’ll need, to fill the chamber(depends on the capacity of your brewing vessel)
2.You will need 2 tablespoons of coffee powder for every 100 ml of water. dump the coffee into the upper chamber.
3. Put the upper compartment on the base. Firmly place the perforated pressing disc on the coffee grounds.
4.Pour the boiled water into the upper Compartment and close with the lid.
5.It takes almost 5 minutes for the extract to drip into the lower chamber
6.It takes almost 5 minutes for the extract to drip into the lower chamber
