Coffee Brewing Guide

La Cuppa Coffee

 

Brewing coffee is simple. The various water-soluble flavor compounds hidden within roasted coffee are extracted using water. Extracting just the right amount of those compounds make a delicious cup. There are many ways to make coffee, and no one way is best. Each method can bring out different nuances in the coffee. We have explained the popular methods.

 

Find out which method appeals to you most and have fun!
How to Brew the best coffee every time

– Buy fresh roasted coffee and ideally use it within one month from roasting. 

– Start with fresh, cold water for heating. Avoid using hot water that has been boiled for a long time.

– Use the correct grind: Each brewing method requires its own grind. Please ask about the correct grind for your coffee maker.

– Measure Carefully: We recommend two level table spoons of ground coffee for every 200 ml of water.

– Keep it Fresh: Use fresh decoction for maximum flavour and aroma. Do not reheat the coffee decoction as the flavour will be lost.

– Always store coffee in an airtight container to retain its flavour and aroma.

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