Description
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity. Robusta, has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste. They contain twice as much caffeine as Arabica beans. Some robustas, however, are of high quality and valued especially in espressos for their deep flavor and good crema.Make your own blend and experience the meaning of coffee with our state of art grinding options.
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