‘Moka pot’ brewing guide:
- Boil the water you’ll need, to fill the lower compartment of the moka pot (up to the release valve).
2. Pour the hot water into the chamber and set the filter basket on it.
3. Fill the filter with ground coffee and give it a slight tamp using a spoon.
4. Secure the top compartment on the base. Take care, the lower chamber might be hot.
5. Place the moka pot on stove at average heat. The water will begin to boil and start flowing through the coffee and into the collection chamber.
6. It’s ready to collect after you hear a hissing, bubbling sound!
